Breakfast

Overnight Maple Brown Sugar Crock Pot Oatmeal is for Breakfast.

Overnight Maple Brown Sugar Crock Pot Oatmeal takes 5 minutes to prepare.

Overnight Maple Brown Sugar Crock Pot Oatmeal takes 480 minutes to cook.

Overnight Maple Brown Sugar Crock Pot Oatmeal makes 6 servings.

The ingredients for Overnight Maple Brown Sugar Crock Pot Oatmeal are:

4 cups water
1.25 cups steel cut oats
1/3 Cup maple syrup
1/4 cup brown sugar
2T Earth Balance Margarine
1 tsp salt
1 T cinnamon

Here is how you make Overnight Maple Brown Sugar Crock Pot Oatmeal:

Coat inside of a 4-5 quart slow cooker with cooking spray. Add all ingredients to slow cooker and stir.Cook for 7-8 hours on low. Stir before serving.FreezingDirections:Place maple syrup in pint freezer bag. Place all remaining ingredients, except water, in gallon freezer bag.Label and freeze. To serve: Thaw in fridge. Place in slow cooker, add water, and cook for 7-8 hours on low.Stir before serving.Serving Size:?Makes 5 servings

The nutritional information for Overnight Maple Brown Sugar Crock Pot Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.7

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 429.6 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 3.9 g
• Protein: 5.0 g