Breakfast

Slow Cooker Pear Oatmeal with Wheat Berries is for Breakfast, Snack.

Slow Cooker Pear Oatmeal with Wheat Berries takes 25 minutes to prepare.

Slow Cooker Pear Oatmeal with Wheat Berries takes 720 minutes to cook.

Slow Cooker Pear Oatmeal with Wheat Berries makes 6 servings.

The ingredients for Slow Cooker Pear Oatmeal with Wheat Berries are:

1 1/2 cups steel-cut or irish oats
1/2 cup wheat berries
2 pears, cored and chopped
1 tsp ground cinnamon
1/2 tsp vanilla extract
3 1/2 cups water
1 cup unsweetened apple juice
6 Tbsp ground flax seed

Here is how you make Slow Cooker Pear Oatmeal with Wheat Berries:

Lightly spray a small (31/2 quart) slow cooker crock with nonstick cooking spray.In prepared stoneware, combine the oats through vanilla extract. Add the water and apple juice. Cover and cook on High for 4 ours or on Low for 8 hours or overnight. Stir well.Makes 6 (1-cup) servings.Number of Servings: 6Recipe submitted by SparkPeople user GREENLEE25.

The nutritional information for Slow Cooker Pear Oatmeal with Wheat Berries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.4

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.5 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 9.2 g
• Protein: 10.1 g