The recipe Trashcan Potatoes

Made From Scratch Recipes

Trashcan Potatoes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Trashcan Potatoes!

Trashcan Potatoes

Trashcan Potatoes Recipe
Trashcan Potatoes

Quick fix lunch

What Course Is Trashcan Potatoes?

Trashcan Potatoes is for Breakfast.


How Long Does Trashcan Potatoes Recipe Take To Prepare?

Trashcan Potatoes takes several minutes to prepare.


How Long Does Trashcan Potatoes Recipe Take To Cook?

Trashcan Potatoes takes several minutes to cook.


How Many Servings Does Trashcan Potatoes Recipe Make?

Trashcan Potatoes makes 1 servings.


What Are The Ingredients For Trashcan Potatoes Recipe?

The ingredients for Trashcan Potatoes are:

0.5 cup Breakfast potatoes (lightly fried/diced)
0.5 cup, pieces or slices Mushrooms, fresh
1.0 large Egg, fresh, whole, raw
1.0 serving Black Olives, Black Pearls, medium pitted, 5 olives
1.0 medium (4-1/8" long) Scallions, raw


How Do I Make Trashcan Potatoes?

Here is how you make Trashcan Potatoes:

Saute scallion and mushrooms Add egg and scramble Add olives and Potatoes as egg cooksServing Size: 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user MRSUTTONC67.


What's The Nutritional Info For Trashcan Potatoes?

The nutritional information for Trashcan Potatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 14.5 g
  • Cholesterol: 193.6 mg
  • Sodium: 336.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.1 g

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