The recipe mini quiches w turkey sausage, cheese and broccoli

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mini quiches w turkey sausage, cheese and broccoli recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like mini quiches w turkey sausage, cheese and broccoli!

mini quiches w turkey sausage, cheese and broccoli

mini quiches w turkey sausage, cheese and broccoli Recipe
mini quiches w turkey sausage, cheese and broccoli

breakfast

What Course Is mini quiches w turkey sausage, cheese and broccoli?

mini quiches w turkey sausage, cheese and broccoli is for Breakfast.


How Long Does mini quiches w turkey sausage, cheese and broccoli Recipe Take To Prepare?

mini quiches w turkey sausage, cheese and broccoli takes several minutes to prepare.


How Long Does mini quiches w turkey sausage, cheese and broccoli Recipe Take To Cook?

mini quiches w turkey sausage, cheese and broccoli takes several minutes to cook.


How Many Servings Does mini quiches w turkey sausage, cheese and broccoli Recipe Make?

mini quiches w turkey sausage, cheese and broccoli makes 8 servings.


What Are The Ingredients For mini quiches w turkey sausage, cheese and broccoli Recipe?

The ingredients for mini quiches w turkey sausage, cheese and broccoli are:

Ingredients:
Onions, raw, .5 cup, chopped (remove)
*Cheese monterrey jack w/ jalapeƱo peppers, 2 oz (remove)
Broccoli, cooked, 1 cup, chopped (remove)
Egg substitute, liquid (Egg Beaters), 2 cup (remove)
Turkey - Jimmy Dean Turkey Sausage Links (3), 2 serving (remove)


How Do I Make mini quiches w turkey sausage, cheese and broccoli?

Here is how you make mini quiches w turkey sausage, cheese and broccoli:

Serving Size: makes 8Number of Servings: 8Recipe submitted by SparkPeople user CJTWEED.


What's The Nutritional Info For mini quiches w turkey sausage, cheese and broccoli?

The nutritional information for mini quiches w turkey sausage, cheese and broccoli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.8
  • Total Fat: 7.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 587.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.6 g

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