Breakfast

Turkey Bacon, Egg and Cheese Breakfast English Muffin is for Breakfast.

Turkey Bacon, Egg and Cheese Breakfast English Muffin takes 5 minutes to prepare.

Turkey Bacon, Egg and Cheese Breakfast English Muffin takes 5 minutes to cook.

Turkey Bacon, Egg and Cheese Breakfast English Muffin makes 1 servings.

The ingredients for Turkey Bacon, Egg and Cheese Breakfast English Muffin are:

1 serving Schmidt Old Tyme English Muffin
1 serving sams choice original turkey bacon (by KSTONE1418)
.5 oz Cheddar Cheese
.5 large Egg, fresh, whole, raw
1 dash Salt
.07 tsp Onion powder
.07 tsp Garlic powder

Here is how you make Turkey Bacon, Egg and Cheese Breakfast English Muffin:

ingredients are for 1 sandwich. I usually make 4 at a timeopen english muffins, and put 1/4 oz cheese on each half. Toast lightly in oven or toaster oven until cheese just begins to bubble.cook turkey bacon. cut a slice in half and arrange both halves on the bottom half of the english muffin.beat together egg, salt, onion powder, and garlic powder and scramble over low heat on the stove or in a microwave,, then transfer to english muffin. put the other half of the muffin on, and enjoy.Serving Size: makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user DLYOUNG57.

The nutritional information for Turkey Bacon, Egg and Cheese Breakfast English Muffin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 279.2

• Total Fat: 10.6 g
• Cholesterol: 128.0 mg
• Sodium: 678.7 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.0 g
• Protein: 17.7 g

The dietary needs meet for Turkey Bacon, Egg and Cheese Breakfast English Muffin is Low Fat