The recipe Egg cups w/ mushrooms and Turkey Bacon

Made From Scratch Recipes

Egg cups w/ mushrooms and Turkey Bacon recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Egg cups w/ mushrooms and Turkey Bacon!

Egg cups w/ mushrooms and Turkey Bacon

Egg cups w/ mushrooms and Turkey Bacon Recipe
Egg cups w/ mushrooms and Turkey Bacon

Muffins made of egg, bacon, and mushrooms. Perfect to have w/ a slice of bread in the morning! Can also freeze the cups for a later date.

What Course Is Egg cups w/ mushrooms and Turkey Bacon?

Egg cups w/ mushrooms and Turkey Bacon is for Breakfast.


How Long Does Egg cups w/ mushrooms and Turkey Bacon Recipe Take To Prepare?

Egg cups w/ mushrooms and Turkey Bacon takes 10 minutes to prepare.


How Long Does Egg cups w/ mushrooms and Turkey Bacon Recipe Take To Cook?

Egg cups w/ mushrooms and Turkey Bacon takes 20 minutes to cook.


How Many Servings Does Egg cups w/ mushrooms and Turkey Bacon Recipe Make?

Egg cups w/ mushrooms and Turkey Bacon makes 12 servings.


What Are The Ingredients For Egg cups w/ mushrooms and Turkey Bacon Recipe?

The ingredients for Egg cups w/ mushrooms and Turkey Bacon are:

1/4 cup chopped mushrooms
small carton of egg beaters (includes 7 servings)
4 slices jenni-o extra lean turkey bacon


How Do I Make Egg cups w/ mushrooms and Turkey Bacon?

Here is how you make Egg cups w/ mushrooms and Turkey Bacon:

Place all together in a bowl and spoon evenly into 12 muffin tins that have been sprayed. Oven set to 350, head for around 20-25 minutes (until knife comes out clean). Then Enjoy!Throw on a quarter of cheese for some fun zip :)I also like red bell pepper flake in my mix.Number of Servings: 12Recipe submitted by SparkPeople user PINK_RHEAT.


What's The Nutritional Info For Egg cups w/ mushrooms and Turkey Bacon?

The nutritional information for Egg cups w/ mushrooms and Turkey Bacon is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 27.0
  • Total Fat: 0.2 g
  • Cholesterol: 3.7 mg
  • Sodium: 123.4 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

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