Breakfast

Breakfast muffin sausage egg veggie is for Breakfast.

Breakfast muffin sausage egg veggie takes 20 minutes to prepare.

Breakfast muffin sausage egg veggie takes 20 minutes to cook.

Breakfast muffin sausage egg veggie makes 12 servings.

The ingredients for Breakfast muffin sausage egg veggie are:

4 serving Kroger Breakfast Sausage Links (3)
10 large Egg, fresh, whole, raw
3 tbsp Heavy Whipping Cream
3 serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese, 1/3c (28g)
1 cup, pieces or slices Mushrooms, fresh
42 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g

Here is how you make Breakfast muffin sausage egg veggie:

Preheat oven to 350 Fliberally spray muffin tin with favorite no-stick spraycut up sausage links, put in frying pan and cook til no longer pink, divide equally into muffin cupsadd butter frying pan, add chopped pepper and mushroom, cook until you're happy. (some folks like more or less cooked!) divide veggies into muffin cupstop veggies with cheesescramble eggs with cream, divide into muffin cupscook 16-20 minutes until firm. eat warm or refrigerate and microwave approximate 1 minuteServing Size:?Makes 12 cupcakes

The nutritional information for Breakfast muffin sausage egg veggie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.1

• Total Fat: 13.9 g
• Cholesterol: 184.3 mg
• Sodium: 366.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 10.6 g

The dietary needs meet for Breakfast muffin sausage egg veggie is Low Carb