The recipe Scrambled eggs whites, Kale and other veggies
Scrambled eggs whites, Kale and other veggies recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs whites, Kale and other veggies!
Scrambled eggs whites, Kale and other veggies
- What Course Is Scrambled eggs whites, Kale and other veggies?
- How Long Does Scrambled eggs whites, Kale and other veggies Recipe Take To Prepare?
- How Long Does Scrambled eggs whites, Kale and other veggies Recipe Take To Cook?
- How Many Servings Does Scrambled eggs whites, Kale and other veggies Recipe Make?
- What Are The Ingredients For Scrambled eggs whites, Kale and other veggies Recipe?
- How Do I Make Scrambled eggs whites, Kale and other veggies?
- What's The Nutritional Info For Scrambled eggs whites, Kale and other veggies?
- What Type Of Cuisine Is Scrambled eggs whites, Kale and other veggies?
- What Dietary Needs Does Scrambled eggs whites, Kale and other veggies Meet?
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The Kale adds volume so I would not need to reach for the bread! What Course Is Scrambled eggs whites, Kale and other veggies?Scrambled eggs whites, Kale and other veggies is for Breakfast. How Long Does Scrambled eggs whites, Kale and other veggies Recipe Take To Prepare?Scrambled eggs whites, Kale and other veggies takes 10 minutes to prepare. How Long Does Scrambled eggs whites, Kale and other veggies Recipe Take To Cook?Scrambled eggs whites, Kale and other veggies takes 10 minutes to cook. How Many Servings Does Scrambled eggs whites, Kale and other veggies Recipe Make?Scrambled eggs whites, Kale and other veggies makes 1 servings. What Are The Ingredients For Scrambled eggs whites, Kale and other veggies Recipe?The ingredients for Scrambled eggs whites, Kale and other veggies are: Extra Virgin Olive Oil, 0.5 tbspOnions, 1/4 medium size Garlic, 2 cloves minced or chopped Thyme, a dash of fresh or dry Chopped tomatoes, 1 cup Corn, 1/3 cup kale, 3 cups Egg whites- 2 How Do I Make Scrambled eggs whites, Kale and other veggies?Here is how you make Scrambled eggs whites, Kale and other veggies: With medium heat, saute chopped or minced garlic, chopped onions and a dash of thyme in a non-stick frying pan for 3 minutes. For even more low-fat, use an oil spray. Add chopped onions and corn, salt and pepper to taste- saute for 5 minutes.Add kale and saute for about 2 minutes. Add whisked egg whites and scramble till done. Add more salt and peps to your taste. EnjoyNumber of Servings: 1Recipe submitted by SparkPeople user CHOMIE3.What's The Nutritional Info For Scrambled eggs whites, Kale and other veggies?The nutritional information for Scrambled eggs whites, Kale and other veggies is:
What Dietary Needs Does Scrambled eggs whites, Kale and other veggies Meet?The dietary needs meet for Scrambled eggs whites, Kale and other veggies is Low Carb |
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