Breakfast

Waffles from America's Test Kitchen is for Breakfast.

Waffles from America's Test Kitchen takes 10 minutes to prepare.

Waffles from America's Test Kitchen takes 3 minutes to cook.

Waffles from America's Test Kitchen makes 2 servings.

The ingredients for Waffles from America's Test Kitchen are:

* 1 cup unbleached all-purpose flour
* 1 tablespoon cornmeal (optional)
* 1/2 teaspoon table salt
* 1 teaspoon baking soda
* 1 egg , separated
* 7/8 cup buttermilk
* 2 tablespoons unsalted butter , melted

Here is how you make Waffles from America's Test Kitchen:

* 1. Heat waffle iron. Whisk dry ingredients together in a medium bowl. Whisk yolk with buttermilk and butter. * 2. Beat egg white until it just holds a 2-inch peak. * 3. Add liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula; be careful not to add liquid faster than you can incorporate it. Toward end of mixing, use a folding motion to incorporate ingredients; gently fold egg white into batter. * 4. Spread appropriate amount of batter onto waffle iron. Following manufacturer?s instructions, cook waffle until golden brown, 2 to 5 minutes. Serve immediately. (You can keep waffles warm on a wire rack in a 200-degree oven for up to 5 minutes.)Makes two waffles (which can be broken up into eight smaller sections). Nutritional info is based one larger waffle.Number of Servings: 2Recipe submitted by SparkPeople user PURPLELIZ421.

The nutritional information for Waffles from America's Test Kitchen is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 417.1

• Total Fat: 15.3 g
• Cholesterol: 123.6 mg
• Sodium: 1,248.5 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.3 g
• Protein: 13.3 g