Brunch

Tomato Basil Swiss Quiche is for Dinner.

Tomato Basil Swiss Quiche takes 20 minutes to prepare.

Tomato Basil Swiss Quiche takes 35 minutes to cook.

Tomato Basil Swiss Quiche makes 8 servings.

The ingredients for Tomato Basil Swiss Quiche are:

4 Eggs
1 Cup Light Sour Cream
1Cup Cottage Cheese
2 Tbl. Flour
2 Tbl. Cornmeal
1 tsp. Salt
1 tsp. Dried Basil
1/8 tsp. Pepper
1 Cup chopped fresh Tomatoes
2 Cups Shredded Sargento 6 Cheese Itailian
2 Tbl. chopped fresh chives

Here is how you make Tomato Basil Swiss Quiche:

Grease a glass pie dish, 9x9. Preheat oven to 350 degreef F. In a medium bowl, combine eggs, sour cream, cottage cheese, flour, cornmeal, salt, basil, and pepper until well mixed. Then carefully stir in tomatoes, onions and cheese, reserving a little of the cheese for garnish.Pour egg mixture into the prepared pan. Bake for about 35-45 min. or until quiche is set in the middle.Number of Servings: 8Recipe submitted by SparkPeople user MOONLILY78.

The nutritional information for Tomato Basil Swiss Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.9

• Total Fat: 14.4 g
• Cholesterol: 141.8 mg
• Sodium: 373.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.6 g
• Protein: 15.4 g