Brunch

Sausage and Sun Dried Tomato Quiche is for Breakfast.

Sausage and Sun Dried Tomato Quiche takes 5 minutes to prepare.

Sausage and Sun Dried Tomato Quiche takes several minutes to cook.

Sausage and Sun Dried Tomato Quiche makes 8 servings.

The ingredients for Sausage and Sun Dried Tomato Quiche are:

1 frozen 9" pie crust
3 large eggs
1/2 cup 1% milk
14 cup sun dried tomatoes, chopped
1 link Butterball Everyday Turkey Sausage, diced
Salt and Pepper to taste

Here is how you make Sausage and Sun Dried Tomato Quiche:

Preheat oven to 400. Bake pie crust 8 mins.In a small bowl, beat eggs and milk together Add tomatoes and sausage.Remove piecrust from oven. Cover edges with alluminum foil to prevent burning. Pour egg mixture into pie crust.Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Cut into 8ths. Serve warm.Serving Size:?makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user N.CAREN.

The nutritional information for Sausage and Sun Dried Tomato Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.9

• Total Fat: 9.0 g
• Cholesterol: 38.9 mg
• Sodium: 397.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.4 g
• Protein: 8.7 g