Christmas

Crazy Carrot Cake is for Dessert.

Crazy Carrot Cake takes 15 minutes to prepare.

Crazy Carrot Cake takes 45 minutes to cook.

Crazy Carrot Cake makes 12 servings.

The ingredients for Crazy Carrot Cake are:

2 cups all purpose flour
1 cup sugar
1 tsp salt
2 tsp baking soda
1 Tbsp Cinnamon
1 tsp ginger
1/2 tsp nutmeg
1 Tbsp Vanilla extract
1/2 cup canola oil
6 Tbsp white vinegar
1 cup water
2 cups grated carrots*
1/2 cup seedless raisens
1 cup chopped walnuts

Here is how you make Crazy Carrot Cake:

Preheat overn to 400 degrees F. Mix dry ingredients in a medium sized bowl. Make a well in the center and add wet ingredients. Mix well and add carrots and walnuts fold in until well bended. It is ok if there are small lumps, DO NOT use electric mixer or over mix. Spray a non stick bundt pan with cooking spray generously, add batter and cook for approx. 45 to 50 minutes. Let cool in the pan for 10 minutes and then remove to cake plate and let cool. Top with glaze if desired. (see kay's easy cake glaze recipe)Makes 12 - 2 inch servings.Number of Servings: 12Recipe submitted by SparkPeople user KAYSCAKES.

The nutritional information for Crazy Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.2

• Total Fat: 16.1 g
• Cholesterol: 0.0 mg
• Sodium: 417.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 2.3 g
• Protein: 4.0 g

The dietary needs meet for Crazy Carrot Cake is Vegan