The recipe Grandma Heath's Popcorn Cake

Made From Scratch Recipes

Grandma Heath's Popcorn Cake recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Grandma Heath's Popcorn Cake!

Grandma Heath's Popcorn Cake

Grandma Heath's Popcorn Cake Recipe
Grandma Heath's Popcorn Cake

This is a fun holiday dessert that requires little effort & tastes really yummy!

What Course Is Grandma Heath's Popcorn Cake?

Grandma Heath's Popcorn Cake is for Dessert.


How Long Does Grandma Heath's Popcorn Cake Recipe Take To Prepare?

Grandma Heath's Popcorn Cake takes 20 minutes to prepare.


How Long Does Grandma Heath's Popcorn Cake Recipe Take To Cook?

Grandma Heath's Popcorn Cake takes 10 minutes to cook.


How Many Servings Does Grandma Heath's Popcorn Cake Recipe Make?

Grandma Heath's Popcorn Cake makes 24 servings.


What Are The Ingredients For Grandma Heath's Popcorn Cake Recipe?

The ingredients for Grandma Heath's Popcorn Cake are:

22 Cups Plain Popcorn Popped
1 Large Bag Marshmallows
1 Stick Butter
10 Candy Canes
1 Cup Gum drops
1 Cup Peanuts


How Do I Make Grandma Heath's Popcorn Cake?

Here is how you make Grandma Heath's Popcorn Cake:

Popcorn and place in large bowl. Shake well to let unpopped kernels fall to bottom of bowl. Transfer by hand the popcorn to another large bowl and discard unpopped kernels. In large pot melt butter with marshmallows. After melted together pour over popcorn stirring constantly. Add all other ingredients and mix well. Press into a well buttered angel food cake pan. Let set up until completely cooled. Then turn out onto serving tray. Cut into 24 slices and serve. Wrap any left overs with seran wrap & store on counter.Number of Servings: 24Recipe submitted by SparkPeople user JENN224.


What's The Nutritional Info For Grandma Heath's Popcorn Cake?

The nutritional information for Grandma Heath's Popcorn Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 8.8 g
  • Cholesterol: 10.2 mg
  • Sodium: 124.6 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

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