Christmas

Chocolate Covered Nut Butter Fudge with Walnuts is for Dessert.

Chocolate Covered Nut Butter Fudge with Walnuts takes 5 minutes to prepare.

Chocolate Covered Nut Butter Fudge with Walnuts takes 15 minutes to cook.

Chocolate Covered Nut Butter Fudge with Walnuts makes 104 servings.

The ingredients for Chocolate Covered Nut Butter Fudge with Walnuts are:

2 cups brown sugar (packed)
2/3 cup almond butter (or any natural nut butter)
2/3 cup milk (I used 1%)
1 tsp vanilla

100 gram bar of dark cacao chocolate (I used 90%)
50 grams chopped walnuts

OPTIONAL: if you find that the chocolate is too bitter feel free to add some sugar, or just use milk chocolate. This will change the nutrient content considerably though. I added 4 packets of stevia to my dark chocolate.

Here is how you make Chocolate Covered Nut Butter Fudge with Walnuts:

Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230? degrees F. Remove from heat and add almond butter and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat spoon for a few seconds and pour quickly into a greased pan. Chill. Meanwhile...Melt chocolate. Either in a double boiler or simply pop into the microwave for a couple of minutes. Remove and stir in stevia (if using).Pour over chilled fudge. Tip pan to coat evenly. Sprinkle with chopped walnuts.Chill.Before cutting, allow to come to room temperature to avoid make the chocolate easier to cut. OR, try using a warmed knife or pizza cutter. Cutting the candy into squares can be a little tricky. I cut mine into 13 x 8 rows. This will equal 104 squares.Once cut, you can store in fridge for up to three months in a tightly sealed container.Makes 104 servingsNumber of Servings: 104Recipe submitted by SparkPeople user FIT_HAWG.

The nutritional information for Chocolate Covered Nut Butter Fudge with Walnuts is:

• Servings Per Recipe: 104
• Amount Per Serving
• Calories: 34.2

• Total Fat: 1.6 g
• Cholesterol: 0.1 mg
• Sodium: 2.5 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g

The dietary needs meet for Chocolate Covered Nut Butter Fudge with Walnuts is Low Carb