Christmas

Candy-Gram's Sour Cream Sugar Cookies is for Dessert.

Candy-Gram's Sour Cream Sugar Cookies takes 20 minutes to prepare.

Candy-Gram's Sour Cream Sugar Cookies takes 8 minutes to cook.

Candy-Gram's Sour Cream Sugar Cookies makes 36 servings.

The ingredients for Candy-Gram's Sour Cream Sugar Cookies are:

Granulated Sugar, 1 cup
*Shortening, Crisco, 8 tbsp
Egg, fresh, 1 large
Sour Cream, 1 cup
Baking Powder, 1 tsp
Baking Soda, 1
Vanilla Extract, 1 tsp
*Flour, white, 3 cup

Additional Sugar for topping the cookies

Here is how you make Candy-Gram's Sour Cream Sugar Cookies:

Mix ingredients well and refrigerate covered, overnight. The next day, heat oven to 375 degrees. Roll out dough to slightly more than 1/4 inch, flouring lightly to prevent sticking. Use a glass to cut out circles, place on a cookie sheet. Sprinkle with additional sugar on tray. Bake 8 minutes and then check. Continue baking till edges are just starting to brown. Cookies will puff up as they bake. Loosen from tray as soon as they come out of the oven, but allow to cool on the cookie sheet for several minutes before removing to cooling trays. Store in a sealed container. Makes 3 dozen cookies. Serving Size: Makes 3 dozen 2.5-inch cookiesNumber of Servings: 36Recipe submitted by SparkPeople user GARDENMOM1999.

The nutritional information for Candy-Gram's Sour Cream Sugar Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 99.9

• Total Fat: 4.2 g
• Cholesterol: 8.0 mg
• Sodium: 54.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g