Christmas

Chai Tea Eggnog Cookies is for Dessert.

Chai Tea Eggnog Cookies takes 20 minutes to prepare.

Chai Tea Eggnog Cookies takes 46 minutes to cook.

Chai Tea Eggnog Cookies makes 48 servings.

The ingredients for Chai Tea Eggnog Cookies are:

2 chai tea bags
2 (17.5 oz) packages sugar cookie mix (Betty Crocker)
1 cup butter, melted
2 large eggs
8 tbsp eggnog, divided
Parchment paper
Cinnamon sugar
2 cups powdered sugar
1 tsp freshly ground nutmeg

Here is how you make Chai Tea Eggnog Cookies:

1. Preheat oven to 350 degrees. Remove tea leaves from tea bag; discard bag.2. Stir together tea leaves, cookie mix, butter, eggs and 4 tbsp eggnog until well blended.3. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.4. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).5. Whisk together powdered sugar, nutmeg, and remaining 4 tbsp eggnog until smooth. Spoon over cooled cookies.Serving Size:?1 cookie

The nutritional information for Chai Tea Eggnog Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 71.3

• Total Fat: 4.3 g
• Cholesterol: 18.7 mg
• Sodium: 33.9 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g