The recipe Sangria - Blueberry Lemonade

Made From Scratch Recipes

Sangria - Blueberry Lemonade recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sangria - Blueberry Lemonade!

Sangria - Blueberry Lemonade

Sangria - Blueberry Lemonade Recipe
Sangria - Blueberry Lemonade

This is a refreshing, light sangria that will be the hit of your party. The recipe came from "Sandra Lee" with TV Food Network. This was served at a party last night and every woman there asked for the recipe. I have to admit that I probably never would have made this had I not tasted it first. It is a must try recipe and will definitely be served at my next pool party.

How Long Does Sangria - Blueberry Lemonade Recipe Take To Prepare?

Sangria - Blueberry Lemonade takes 5 minutes to prepare.


How Long Does Sangria - Blueberry Lemonade Recipe Take To Cook?

Sangria - Blueberry Lemonade takes several minutes to cook.


How Many Servings Does Sangria - Blueberry Lemonade Recipe Make?

Sangria - Blueberry Lemonade makes 11 servings.


What Are The Ingredients For Sangria - Blueberry Lemonade Recipe?

The ingredients for Sangria - Blueberry Lemonade are:

- 1 1/2 Cups Frozen Blueberries
- 1 (12 oz) Can Frozen Pink Lemonade Concentrate
- 1 Bottle (750 ml) Chardonnay
- 3 Cups Lemon Lime Soda (Sprite is preferred)
- 1/2 Cup Cognac


How Do I Make Sangria - Blueberry Lemonade?

Here is how you make Sangria - Blueberry Lemonade:

Thaw the Lemonade.Combine all ingredients and chill in the refrigerator 1 hour prior to serving to allow the flavors to blend. You will not believe how good this taste! It is light, refreshing and delicious. Number of Servings: 11Recipe submitted by SparkPeople user SUNLOVINJ.


What's The Nutritional Info For Sangria - Blueberry Lemonade?

The nutritional information for Sangria - Blueberry Lemonade is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.8 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.2 g

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