The recipe Carrot Cake

Made From Scratch Recipes

Carrot Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Carrot Cake!

Carrot Cake

Carrot Cake Recipe
Carrot Cake

Found the cake on Food.com http://www.food.com/recipe/carrot-cake-28684Adapted to make slightly less calories

What Course Is Carrot Cake?

Carrot Cake is for Dessert.


How Long Does Carrot Cake Recipe Take To Prepare?

Carrot Cake takes 10 minutes to prepare.


How Long Does Carrot Cake Recipe Take To Cook?

Carrot Cake takes 45 minutes to cook.


How Many Servings Does Carrot Cake Recipe Make?

Carrot Cake makes 18 servings.


What Are The Ingredients For Carrot Cake Recipe?

The ingredients for Carrot Cake are:

* 1 1/2 cups oil
* 2 cups sugar
* 4 eggs
* 2 cups flour
* 2 teaspoons baking soda
* 1 pinch salt
* 3 cups grated carrots (fully packed)
* 2 teaspoons cinnamon
* 1 teaspoon vanilla


How Do I Make Carrot Cake?

Here is how you make Carrot Cake:

1. Beat oil and sugar, then add eggs. 2. Add and mix the rest of the cake ingredients in the order given Beat for 1 minute. 3. Pour into 3 9-inch cake pans.*I poured mine into one 9x13 cake pan. It was a big cake, but didn't overflow. 4. Bake at 350?F for 35 minutes.Number of Servings: 18Recipe submitted by SparkPeople user GREGOBR8.


What's The Nutritional Info For Carrot Cake?

The nutritional information for Carrot Cake is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 346.5
  • Total Fat: 16.3 g
  • Cholesterol: 47.2 mg
  • Sodium: 208.7 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

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