The recipe Grilled chicken with green pappers and onions

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Grilled chicken with green pappers and onions recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Grilled chicken with green pappers and onions!

Grilled chicken with green pappers and onions

Grilled chicken with green pappers and onions Recipe
Grilled chicken with green pappers and onions

What Course Is Grilled chicken with green pappers and onions?

Grilled chicken with green pappers and onions is for Dinner.


How Long Does Grilled chicken with green pappers and onions Recipe Take To Prepare?

Grilled chicken with green pappers and onions takes 10 minutes to prepare.


How Long Does Grilled chicken with green pappers and onions Recipe Take To Cook?

Grilled chicken with green pappers and onions takes 25 minutes to cook.


How Many Servings Does Grilled chicken with green pappers and onions Recipe Make?

Grilled chicken with green pappers and onions makes 2 servings.


What Are The Ingredients For Grilled chicken with green pappers and onions Recipe?

The ingredients for Grilled chicken with green pappers and onions are:

2 chicken breast that are skinless and boneless.
1 cup chopped up onions
1 1/2 cup chopped green bell pepper


How Do I Make Grilled chicken with green pappers and onions?

Here is how you make Grilled chicken with green pappers and onions:

Cut up your onion and bell peppers and set to the side.Cut your chicken in to stips about a 1/2 in thick. Cook for about 15 to 20 min or no longer pink.Add in your onions and bell pepper and cook for about another 5 to 10 min.Number of Servings: 2Recipe submitted by SparkPeople user GRACIE083.


What's The Nutritional Info For Grilled chicken with green pappers and onions?

The nutritional information for Grilled chicken with green pappers and onions is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 318.3
  • Total Fat: 3.3 g
  • Cholesterol: 136.9 mg
  • Sodium: 157.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 56.4 g

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