Cookout

Chinese Chicken Salad is for Salad.

Chinese Chicken Salad takes 30 minutes to prepare.

Chinese Chicken Salad takes several minutes to cook.

Chinese Chicken Salad makes 20 servings.

The ingredients for Chinese Chicken Salad are:

1 large head of cabbage
3 green onions
1 store bought roaster chicken, shredded and skin removed
12 tbsp splenda
3/4 cup extra virgin olive oil
3/4 cup rice wine vinegar
3/4 tsp black pepper
2 pkgs. Ramen Noodles (crushed)
1/4 cup sunflower seeds
2 tbsp sesame seeds

Here is how you make Chinese Chicken Salad:

Combine cabbage, green onions, and chicken in a bowl. In another bowl combine splenda, vinegar, pepper and oils. Pour half of the dressing over salad and reserve the rest for those that need more. Crumble noodles and nuts. Add just before serving. Sesame seeds are option. Serving Size: makes 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MCMIKE0104.

The nutritional information for Chinese Chicken Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 189.9

• Total Fat: 14.1 g
• Cholesterol: 6.8 mg
• Sodium: 313.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.7 g
• Protein: 4.7 g

Chinese Chicken Salad is Asian cuisine.

The dietary needs meet for Chinese Chicken Salad is Low Carb