Cookout

Green Chili Burrito is for Dinner.

Green Chili Burrito takes 35 minutes to prepare.

Green Chili Burrito takes 120 minutes to cook.

Green Chili Burrito makes 10 servings.

The ingredients for Green Chili Burrito are:

1 - pork shoulder roast 3 Lbs. (trim all fat)
1 - lg. Onion Diced fine
5 - Garlic clovettes diced finely
3 - small cans Campbells Cream of mushroom soup
1 - Pkg. Flout tortillas (Low carb works great)
1/2 Lb. grated Colby Jack Cheese

Here is how you make Green Chili Burrito:

Dice pork shoulder up and start to brown in large pot. Once browned add onion and garlic stirring frequently. Once most of the water is cooked out of the meat add green chilies and Cream of Mushroom soup. Cover and simmer for 1 1/2 hours on low stirring occasionally. Warm tortillas and roll cheese with aprox 1/4 cup of chili. Serve with Spanish Rice or Refried Beans.Number of Servings: 10Recipe submitted by SparkPeople user JUDDGER.

The nutritional information for Green Chili Burrito is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 440.8

• Total Fat: 30.8 g
• Cholesterol: 88.5 mg
• Sodium: 1,053.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.2 g
• Protein: 25.0 g

Green Chili Burrito is Mexican cuisine.