Cookout

Southwest Chili is for Dinner.

Southwest Chili takes 30 minutes to prepare.

Southwest Chili takes 60 minutes to cook.

Southwest Chili makes 8 servings.

The ingredients for Southwest Chili are:

1 16 oz can Great Northern Beans
1 16 oz can Black Beans
2 14 oz can's Shoepeg Corn
1 lb Lean ground beef cooked and drained
2 Packages Dry Ranch Dressing Mix
2 Packages Dry Taco Seasoning
2 16 oz cans Rotel
2 16 oz cans Diced Tomatoes
1/4 C dried onions
2 C. water

Here is how you make Southwest Chili:

Brown beef and drain; add meat to large pot. Add beans, corn and tomatoes; ranch and taco mix; dried onions and water. Stir all ingredients well. Simmer on low for 1 hour for all ingredients to absorb seasoning. Serving Size: makes 16 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCRAPPENMOM.

The nutritional information for Southwest Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.3

• Total Fat: 12.6 g
• Cholesterol: 42.5 mg
• Sodium: 442.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 12.5 g
• Protein: 23.1 g

Southwest Chili is Mexican cuisine.