The recipe No Bake Chocolate Cheesecake

Made From Scratch Recipes

No Bake Chocolate Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No Bake Chocolate Cheesecake!

No Bake Chocolate Cheesecake

No Bake Chocolate Cheesecake Recipe
No Bake Chocolate Cheesecake

Rich and delicious no bake dessert. Amp up the protein with Greek cream cheese and yogurt.

What Course Is No Bake Chocolate Cheesecake?

No Bake Chocolate Cheesecake is for Dessert.


How Long Does No Bake Chocolate Cheesecake Recipe Take To Prepare?

No Bake Chocolate Cheesecake takes 20 minutes to prepare.


How Long Does No Bake Chocolate Cheesecake Recipe Take To Cook?

No Bake Chocolate Cheesecake takes several minutes to cook.


How Many Servings Does No Bake Chocolate Cheesecake Recipe Make?

No Bake Chocolate Cheesecake makes 16 servings.


What Are The Ingredients For No Bake Chocolate Cheesecake Recipe?

The ingredients for No Bake Chocolate Cheesecake are:

Filling
24 oz Greek Cream Cheese
1 1/2 c. Semi-Sweet Chocolate Chips (melted and cooled to room temperature)
1/4 c. Plain Greek Yogurt
1 c. unsifted Powdered Sugar
1 tsp. vanilla

Crust
8 Chocolate Graham Crackers
6 tbsp Butter, melted
1 tbsp. Granulated Sugar



How Do I Make No Bake Chocolate Cheesecake?

Here is how you make No Bake Chocolate Cheesecake:

Crumble graham crackers. Mix with melted butter and sugar for crust. Press into 9" pan.Beat cream cheese until smooth. Add Greek yogurt, powdered sugar and vanilla. Beat until fluffy.Add chocolate. Beat until well mixed. Pour into crust and refrigerate for 3 to 4 hours.Serving Size: Makes one 9" pie. Serving is 1/16 of a pie.Number of Servings: 16Recipe submitted by SparkPeople user DEANNETURLEY.


What's The Nutritional Info For No Bake Chocolate Cheesecake?

The nutritional information for No Bake Chocolate Cheesecake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 318.9
  • Total Fat: 16.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 202.2 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.5 g

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