Cookout

Low Carb Choc chip cookies is for Snack.

Low Carb Choc chip cookies takes 10 minutes to prepare.

Low Carb Choc chip cookies takes 15 minutes to cook.

Low Carb Choc chip cookies makes 25 servings.

The ingredients for Low Carb Choc chip cookies are:

Ingredients:
Soy Flour, 1 1/3 cup, stirred
Wheat bran, crude, 1 cup
Flax Seed Meal (ground flax), 1/3 c
Baking Soda, 1 tsp
Baking powder, 1 tsp
Stevia, 2 tsp
Egg, fresh, 2 large
Butter, salted, 1/2 c, melted
Hershey's Special Dark Chocolate Chips, 1/2 c

Here is how you make Low Carb Choc chip cookies:

Mix dry ingredients in bowl. Melt butter over low heat and stir with eggs Stir in choc chips.make 25 balls, place about 1 inch apart on cookie sheet, press once with a wet fork to flaten a bit. Bake 350 for 13-15 mins until golden brown. Cool completely and store in fridge or freezerServing Size: 25 cookiesNumber of Servings: 25Recipe submitted by SparkPeople user CHIEFCHEWY2.

The nutritional information for Low Carb Choc chip cookies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 90.3

• Total Fat: 6.2 g
• Cholesterol: 24.6 mg
• Sodium: 84.8 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.7 g
• Protein: 3.8 g

The dietary needs meet for Low Carb Choc chip cookies is Low Carb