Cookout

Amish Deviled Eggs is for Side Dish.

Amish Deviled Eggs takes 15 minutes to prepare.

Amish Deviled Eggs takes several minutes to cook.

Amish Deviled Eggs makes 8 servings.

The ingredients for Amish Deviled Eggs are:

4 hard cooked eggs
1/2 teaspoon salt
2 teaspoons vinegar
1 tbsp mayonnaise
1/8 tsp pepper
1/4 tsp yellow mustard

Here is how you make Amish Deviled Eggs:

cut eggs into halves lengthwise. Remove yolks and mash until smooth. Add other ingredients and mix well (the real recipe calls for 1 tbsp cream but I never add it and its not added in the nutritional info) Refill the whites ( I use a Pampered Chef Cookie press to give it that extra decoration touch) and garnish with Paprika or bacon bits or parsley.Number of Servings: 8Recipe submitted by SparkPeople user MAVIS03.

The nutritional information for Amish Deviled Eggs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 51.4

• Total Fat: 4.0 g
• Cholesterol: 109.0 mg
• Sodium: 191.3 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g