Cookout

Strawberry Rhubarb crisp Becca's way (LOW CAL and FAT) is for Dessert.

Strawberry Rhubarb crisp Becca's way (LOW CAL and FAT) takes 25 minutes to prepare.

Strawberry Rhubarb crisp Becca's way (LOW CAL and FAT) takes 30 minutes to cook.

Strawberry Rhubarb crisp Becca's way (LOW CAL and FAT) makes 10 servings.

The ingredients for Strawberry Rhubarb crisp Becca's way (LOW CAL and FAT) are:

2 1/2 C Starwberries & 2 1/2 C Rhubarb
or
5 C Fruit
4 TBS Splenda
1/2 C Oats
1/2 C Splenda (for topping)
1/4 C Fiber one Cereal (ground up)
1/4 tsp Cinnamon
1/4 - 1/2 C Unsweetened Applesauce

* 1/2 C Raisns and nuts can be added* Not calculated in this recipe

Here is how you make Strawberry Rhubarb crisp Becca's way (LOW CAL and FAT):

Preheat oven to 350 degrees FCombine fruit and 4 TBS Splenda in a mixing bowel and put in a 7x11 baking dish. For Topping: In medium bowl, combine oats, Splenda, fiber one, cinnamon. stir in Applesauce until mixture is spreadable over fruit. Bake in preheated oven 30-35 minutes, until topping starts to brown and fruit is bubbling. Serve warm. Should make 10 servings :)If your family is like mine, maybe 6 servings :)Number of Servings: 10Recipe submitted by SparkPeople user BECCACOATS.

The nutritional information for Strawberry Rhubarb crisp Becca's way (LOW CAL and FAT) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 48.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 17.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.2 g
• Protein: 1.4 g

The dietary needs meet for Strawberry Rhubarb crisp Becca's way (LOW CAL and FAT) is Sugar Free