Cookout

Grilled Antelope Tenderloin Kebabs is for Dinner.

Grilled Antelope Tenderloin Kebabs takes 30 minutes to prepare.

Grilled Antelope Tenderloin Kebabs takes 15 minutes to cook.

Grilled Antelope Tenderloin Kebabs makes 2 servings.

The ingredients for Grilled Antelope Tenderloin Kebabs are:

Antelope tenderloin or backstraps, 4 oz per person (raw weight)
Veggies such as onion, eggplant, mushrooms, red or greeen peppers
Worchestershire sauce
Ground Chipotle pepper
salt to taste
grapeseed or other light oil
barbecue kebabs
ziptop bag

Here is how you make Grilled Antelope Tenderloin Kebabs:

Cube meat into rough 2-inch cubes.Chop garlic finely.Add 1 Tbs oil, garlic, chipotle, and worchestershire sauce to ziptop bag, add cubes of meat, squish to mix, seal bag with as little air as possible inside.Refrigerate from 1 hour to overnight.Start rice cooking per package directions in chicken brothWash, seed, slice veggies as needed into pieces about the same size as the meat cubes.Thread meat, alternating with veggies, onto kebabs. Remember to soak wooden kebabs before use.Cook until medium rare, about 10 minutes total.Place aluminum foil over kebabs on a plate, allow to rest for 10 minutes.Serve 1/2 kebabs over 1 cup rice.Number of Servings: 2Recipe submitted by SparkPeople user EMBUXTON.

The nutritional information for Grilled Antelope Tenderloin Kebabs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 693.4

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 980.6 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 6.3 g
• Protein: 12.1 g