The recipe Pan fried Bass, Carrot puree, Spring veg and parma ham nage

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Pan fried Bass, Carrot puree, Spring veg and parma ham nage recipe is a French Dinner meal that takes 15 minutes to make. If you enjoy French for Dinner, you will like Pan fried Bass, Carrot puree, Spring veg and parma ham nage!

Pan fried Bass, Carrot puree, Spring veg and parma ham nage

Pan fried Bass, Carrot puree, Spring veg and parma ham nage Recipe
Pan fried Bass, Carrot puree, Spring veg and parma ham nage

Pan fried Bass, Carrot puree, Spring veg and parma ham nage

What Course Is Pan fried Bass, Carrot puree, Spring veg and parma ham nage?

Pan fried Bass, Carrot puree, Spring veg and parma ham nage is for Dinner.


How Long Does Pan fried Bass, Carrot puree, Spring veg and parma ham nage Recipe Take To Prepare?

Pan fried Bass, Carrot puree, Spring veg and parma ham nage takes 90 minutes to prepare.


How Long Does Pan fried Bass, Carrot puree, Spring veg and parma ham nage Recipe Take To Cook?

Pan fried Bass, Carrot puree, Spring veg and parma ham nage takes 15 minutes to cook.


How Many Servings Does Pan fried Bass, Carrot puree, Spring veg and parma ham nage Recipe Make?

Pan fried Bass, Carrot puree, Spring veg and parma ham nage makes 4 servings.


What Are The Ingredients For Pan fried Bass, Carrot puree, Spring veg and parma ham nage Recipe?

The ingredients for Pan fried Bass, Carrot puree, Spring veg and parma ham nage are:

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How Do I Make Pan fried Bass, Carrot puree, Spring veg and parma ham nage?

Here is how you make Pan fried Bass, Carrot puree, Spring veg and parma ham nage:

Number of Servings: 4Recipe submitted by SparkPeople user STEVIECHEF.


What's The Nutritional Info For Pan fried Bass, Carrot puree, Spring veg and parma ham nage?

The nutritional information for Pan fried Bass, Carrot puree, Spring veg and parma ham nage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 485.3
  • Total Fat: 36.3 g
  • Cholesterol: 43.4 mg
  • Sodium: 1,037.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 20.2 g

What Type Of Cuisine Is Pan fried Bass, Carrot puree, Spring veg and parma ham nage?

Pan fried Bass, Carrot puree, Spring veg and parma ham nage is French cuisine.


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