Cookout

Homemade Hamburger Buns takes 20 minutes to prepare.

Homemade Hamburger Buns takes 20 minutes to cook.

Homemade Hamburger Buns makes 8 servings.

The ingredients for Homemade Hamburger Buns are:

3.5 cup Wheat flour, white, bread, enriched
3 tbsp Extra Virgin Olive Oil
3 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP)
1 large Egg, fresh, whole, raw
3 tsp Granulated Sugar
1 cup very warm water, tap
.5 tbsp Salt
1 extra egg for top of buns

Here is how you make Homemade Hamburger Buns:

Place yeast into bowl with warm water, sugar and 1/2 cup flour. Mix. Let foam for 10-15 minutes. Add 1 egg, olive oil and salt to mixture. Add in remaining flour.Use a dough hook and mix for approximately 8 mins until it forms a soft ball that doesn't stick to the side. If needed, add water or flour 1 tbsp at a time if too dry or too wet.Create a ball, and spray a bowl with cooking spray. Place ball in bowl and cover, and leave in a warm place to rise, approximately 2 hours. After rising, separate dough into 8 equal pieces and create rounds, by balling it up, then gently pat and stretch until the dough rounds into flat disc shapes. Cover with a little flour, cover, and let rise another hour.Preheat oven to 375?FBeat egg with small amount of water, brush on the tops of the buns carefullyBake until golden brown, approximately 15-17 minutes. Let them cool completely before separating.Serving Size: 8 large bunsNumber of Servings: 8Recipe submitted by SparkPeople user REDZWEENZ.

The nutritional information for Homemade Hamburger Buns is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.4

• Total Fat: 6.8 g
• Cholesterol: 23.3 mg
• Sodium: 446.7 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 1.4 g
• Protein: 8.0 g