Cookout

Uzbek Samosa with Lamb (Samsa) is for Dinner.

Uzbek Samosa with Lamb (Samsa) takes 90 minutes to prepare.

Uzbek Samosa with Lamb (Samsa) takes 40 minutes to cook.

Uzbek Samosa with Lamb (Samsa) makes 17 servings.

The ingredients for Uzbek Samosa with Lamb (Samsa) are:

Lamb, Cubed, 550 grams
Egg, fresh, whole, raw, 2 large
Onions, raw, 2 large
Butter, unsalted, 2 tbsp
Olive Oil, 3 tbsp
Flour, white, 3 cup
Salt, 1 tsp
Pepper, black, 0.5 tsp
Pepper, red or cayenne, 0.25 tsp
Water, tap, 1 cup (8 fl oz)
Cumin seed, 0.3 tsp
Sesame Seeds, 1 tbsp

Here is how you make Uzbek Samosa with Lamb (Samsa):

200 C 40 minServing Size:?Makes 17 piecesSave 1 egg yoke for topping, 1 egg white for meat. Use 2 cups of flour fore the dough and the remaining cup will be used in the process.

The nutritional information for Uzbek Samosa with Lamb (Samsa) is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 218.6

• Total Fat: 8.2 g
• Cholesterol: 67.6 mg
• Sodium: 188.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.0 g
• Protein: 16.4 g