Cookout

Paleo Lemon Bars is for Dessert.

Paleo Lemon Bars takes 15 minutes to prepare.

Paleo Lemon Bars takes 30 minutes to cook.

Paleo Lemon Bars makes 24 servings.

The ingredients for Paleo Lemon Bars are:

Ingredients (Filling):
6 Whole Eggs
? Cup Raw Organic Honey
? Cup Coconut Oil
1 Cup Lemon Juice (8 lemons)
Unsweetened Shredded Coconut (optional)
Ingredients (Crust):
1 Cup of Raw Almonds
1 Cup of Raw Macadamia Nuts
? Cup Raw Organic Honey
? Cup of Melted Coconut Oil
2 Eggs

Here is how you make Paleo Lemon Bars:

Process(Topping):Whisk your eggs, honey, and lemon juice together in a small sauce panPlace on your stove over medium/high heat and add coconut oilStir until coconut oil melts and then continue stirring until the mixture thickens and starts to bubbleOnce thick, remove from the heat and place in a bowl in your refrigerator to coolProcess(Crust):Preheat your oven to 400 Degrees FPlace your almonds and macadamia nuts in a food processor and blend until in small chunks, you do not want a flour consistency, you want little chunksIn a mixing bowl, combine nuts with the honey, melted coconut oil, and eggs and mix wellGrease an 8?12 inch baking pan, I used coconut oil and then spread your nut mixture over the entire panBake for 15-18 minutes or until your crust is done, it will pass the toothpick testCool your crust completely before applying your toppingOnce your crust is cool, spread your lemon topping over your crust, sprinkle as much unsweetened shredded coconut as you want over the topping, and then return to the refrigerator or freezer.Keep it refrigerated or frozen until serving and then return the remaining to the fridge/freezer.Serving Size:?Makes 24 2 inch pieces

The nutritional information for Paleo Lemon Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 194.2

• Total Fat: 17.5 g
• Cholesterol: 61.7 mg
• Sodium: 24.5 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g

The dietary needs meet for Paleo Lemon Bars is Gluten Free