Cookout

creamie lemon suprise jello is for Side Dish.

creamie lemon suprise jello takes several minutes to prepare.

creamie lemon suprise jello takes several minutes to cook.

creamie lemon suprise jello makes 10 servings.

The ingredients for creamie lemon suprise jello are:

Two boxes of sugar free lemon geletin
One 6 oz. fat free cream chesse
One or two large cucumbers (shredded and peeled)
One big can of pineapple (crushed)

Here is how you make creamie lemon suprise jello:

Firstly start with the water that is listed on the geletin package for the heating, no need to add cold water to this as the liquid in the pineapple and cucumber will be enough. Mesure it out and boil. Next take your geletin and add to hot water, stiring as you add. Next add your cream chesse cut in to cubes as it melts easer. Take a mixer or a hand whisk and make this mixture lump free. Now let cool and while it cools grate your cucumbers. First peel and then grate using large grater holes. Then add cucumbers. You will need a large jello mold for this. Now just pour into mold and refriderate until firm. Should be done the night before you want it so that is can jell well.Number of Servings: 10Recipe submitted by SparkPeople user JENNANIDANU1.

The nutritional information for creamie lemon suprise jello is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 28.1

• Total Fat: 0.2 g
• Cholesterol: 0.8 mg
• Sodium: 66.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g

The dietary needs meet for creamie lemon suprise jello is Low Fat