Cookout

Stepf's Lemon-Tahini Slaw with Dill is for Side Dish.

Stepf's Lemon-Tahini Slaw with Dill takes 15 minutes to prepare.

Stepf's Lemon-Tahini Slaw with Dill takes several minutes to cook.

Stepf's Lemon-Tahini Slaw with Dill makes 8 servings.

The ingredients for Stepf's Lemon-Tahini Slaw with Dill are:

Dressing:
1/4 c lemon juice
1/2 head cabbage, shredded or finely chopped
1 bulb fennel, white part only, finely chopped
3 carrots, shredded
1/2 small red onion, chopped (about 1/2 cup)

1/2 c tahini
1 T tamari
1 t fresh dill or 1/2 t dried dill
2 cloves garlic
1/4 cup flat-leaf parsley, leaves only
1/4 to 1/2 c water
black pepper

Here is how you make Stepf's Lemon-Tahini Slaw with Dill:

Place all vegetables in a large bowl. Combine all the ingredients for the dressing in a blender. Once thoroughly pureed, pour over vegetables. Toss well to combine, and chill until ready to serve. NOTE: Like all slaws, this dish improves the longer you let it sit in the fridge. I like to chill it overnight before serving. Serving Size:?8 one-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SP_STEPF.

The nutritional information for Stepf's Lemon-Tahini Slaw with Dill is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.4

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 189.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 5.1 g
• Protein: 4.8 g

The dietary needs meet for Stepf's Lemon-Tahini Slaw with Dill is Vegan