Cookout

Bottomless Apple Pie is for Dessert.

Bottomless Apple Pie takes 20 minutes to prepare.

Bottomless Apple Pie takes 45 minutes to cook.

Bottomless Apple Pie makes 12 servings.

The ingredients for Bottomless Apple Pie are:

Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Cinnamon, ground, 1 tbsp
Nutmeg, ground, 1/4 tsp
Granulated Sugar, 2 tsp
Apples, fresh, 8 cup, chopped
Lemon juice, 2 tbsp
Molasses, .25 cup
Butter, salted, 4 tbsp

Here is how you make Bottomless Apple Pie:

Cut apples into roughly 1" pieces and add lemon juice. In a large zip lock mix cinnamon, nutmeg and sugar. Add the apples to the bag, seal and shake until all pieces of apple have been covered. Grease bottom of Dutch oven with 1 Tbsp butter. Pour apple mixture into the Dutch oven. Add molasses and 2 Tbsp of butter (small slices) over the top of the apples. Place the pie crust on top of the apples and cut the remaining butter into small pieces on top of the crust. Bake at 350 F for 40-50 minutes.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CAMPCOOKING.

The nutritional information for Bottomless Apple Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.8

• Total Fat: 7.5 g
• Cholesterol: 10.2 mg
• Sodium: 98.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.7 g
• Protein: 0.7 g

The dietary needs meet for Bottomless Apple Pie is Vegetarian