Cookout

Asian-style Pork Burger is for Lunch.

Asian-style Pork Burger takes several minutes to prepare.

Asian-style Pork Burger takes several minutes to cook.

Asian-style Pork Burger makes 4 servings.

The ingredients for Asian-style Pork Burger are:

1 1/2 pounds ground pork
2 scallions, thinly sliced
1 tablespoon finely grated fresh ginger
1 1/2 teaspoons Asian sesame oil
Kosher salt and freshly ground pepper
4 hamburger buns, split
2 cups coleslaw mix
2 teaspoons rice vinegar
1 teaspoon soy sauce

http://www.foodandwine.com/recipes/july-2008-asian-style-pork-burgers

Here is how you make Asian-style Pork Burger:

Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties.Grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill.Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil. Season with salt and pepper. Set the burgers on the buns, top with the slaw and serve.http://www.foodandwine.com/recipes/july-2008-asian-style-pork-burgersServing Size:?Makes 4 Servings

The nutritional information for Asian-style Pork Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.6

• Total Fat: 17.4 g
• Cholesterol: 73.6 mg
• Sodium: 301.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 5.7 g
• Protein: 25.7 g

Asian-style Pork Burger is Asian cuisine.

The dietary needs meet for Asian-style Pork Burger is Low Carb