Cookout

Grilled Pork and Peaches is for Dinner.

Grilled Pork and Peaches takes several minutes to prepare.

Grilled Pork and Peaches takes several minutes to cook.

Grilled Pork and Peaches makes 1 servings.

The ingredients for Grilled Pork and Peaches are:

1 thick-cut (1"), bone-in pork chop (4 oz each)
Olive oil
Salt and black pepper to taste
1 firm peach or nectarine, halved and pitted
1 Tbsp pine nuts, toasted
1/2 small onion, thinly sliced
1/4 cup crumbled, blue cheese
1/2 Tbsp balsamic vinegar

Here is how you make Grilled Pork and Peaches:

*Heat a grill to hot. Brush the pork with olive oil and season with salt and pepper. Grill for 4 to 5 minutes on each side. The outside should be charred (not burned), but the meat should be light pink in the middle.*While the chops cook, brush the peach halves with oil and add them to the grill, cut side down. Grill for 5 minutes or until soft. Remove, slice, and toss with the pine nuts, onion, blue cheese, and vinegar; season with salt and pepper. Top chop with peach mixture.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user THEHUENATOR.

The nutritional information for Grilled Pork and Peaches is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 582.4

• Total Fat: 41.2 g
• Cholesterol: 104.5 mg
• Sodium: 731.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.2 g
• Protein: 26.9 g