Cookout

Lemon-Sage Pork Chop Skewers is for Dinner.

Lemon-Sage Pork Chop Skewers takes 360 minutes to prepare.

Lemon-Sage Pork Chop Skewers takes 10 minutes to cook.

Lemon-Sage Pork Chop Skewers makes 4 servings.

The ingredients for Lemon-Sage Pork Chop Skewers are:

12 oz boneless top loin pork chops, cut into 1 inch cubes
1 tablespoon fresh lemon zest
1/2 cup lemon juice
1 tablespoons olive oil
1/3 cup coarse ground mustard
3 tablespoons ground sage
4 cloves garlic, minced
2 teaspoons coarse ground black pepper
1 teaspoon salt
4 - 8x1/4" thick wooden skewers
Lemon wedges

Here is how you make Lemon-Sage Pork Chop Skewers:

1. Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl whisk together lemon peel, lemon juice, olive oil, mustard, sage, garlic, pepper, and salt. Pour marinade over chops; seal bag. Marinate in the refrigerator for 4 to 6 hours, turning bag occasionally. Drain chops, discarding marinade. Carefully thread pork chop cubes onto wood skewers.2. Grill chops on the rack of an uncovered grill directly over medium coals for 7 to 9 minutes or until chops are slightly pink in center and juices run clear, turning once halfway through grilling. Serve with fresh lemon wedge.Serving Size:?Makes 4 servings

The nutritional information for Lemon-Sage Pork Chop Skewers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.9

• Total Fat: 15.9 g
• Cholesterol: 66.3 mg
• Sodium: 631.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.4 g
• Protein: 23.8 g

The dietary needs meet for Lemon-Sage Pork Chop Skewers is Low Carb