Cookout

Pulled Pork Sandwiches is for Dinner.

Pulled Pork Sandwiches takes 30 minutes to prepare.

Pulled Pork Sandwiches takes 300 minutes to cook.

Pulled Pork Sandwiches makes 40 servings.

The ingredients for Pulled Pork Sandwiches are:

1 large pork butt or shoulder, about 7 to 9 pounds
3 cloves garlic, minced
1 teaspoon Creole seasoning or seasoned salt
1/2 teaspoon ground pepper
1/2 teaspoon salt
1 medium onion, sliced
1 large onion, chopped
2 teaspoons oil
1 cup barbecue sauce
1/2 cup vinegar

Here is how you make Pulled Pork Sandwiches:

ay a large sheet of heavy duty foil in a roasting pan. Place pork roast on foil. Rub pork all over with garlic and seasonings. Arrange onion slices over top. Wrap foil around the pork roast. Bake at 350° for about 4 to 5 hours, to about 185° F.The meat should be falling apart. Let the roast cool a bit, then begin to shred with forks or chop, discarding as much of the excess fat as possible.Sauté chopped onions in a little oil until tender.Put shredded pork in slow cooker or a large saucepan or Dutch oven. Blend in vinegar and barbecue sauce, along with the cooked chopped onion. Heat thoroughly on LOW setting or over low heat; serve hot with split buns, coleslaw, and beans, if desired. Also great with potato salad for a bigger meal.Number of Servings: 40Recipe submitted by SparkPeople user JECKIE.

The nutritional information for Pulled Pork Sandwiches is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 302.7

• Total Fat: 22.6 g
• Cholesterol: 85.2 mg
• Sodium: 124.9 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 21.5 g