Cookout

Smoked Pork Loin is for Dinner.

Smoked Pork Loin takes 15 minutes to prepare.

Smoked Pork Loin takes 180 minutes to cook.

Smoked Pork Loin makes 8 servings.

The ingredients for Smoked Pork Loin are:

1 24oz pork tenderloin
1 tbsp paprika
1 tbsp salt
1 tbsp sugar
.75 tsp freshly ground black pepper
1 tsp ground cumin
.5 tsp garlic powder
.5 tsp ground dry mustard
.5 tsp chili powder
.25 tsp red pepper (chipotle is the best!)

Charcoal
Wood chips for smoking
Bourbon
Oven Thermometer
Drip pan
Water

Here is how you make Smoked Pork Loin:

Fill a large bowl with water; add a splash of bourbon and soak wood chips. Light charcoal in charcoal chimney.While coals are heating, mix together all spices. Trim excess fat from tenderloin; rinse and pat dry. Spoon rub over meat & rub into all sides, repeating until well coated & no rub remains.When coals are grey, bank them to one side of grill and place drip pan on other side. Sprinkle wood chips over coals & put food grate on grill. Place small pan of water directly over coals and tenderloin over drip pan. If you have an oven thermometer, put that on the rack next to the meat. Adjust vents to keep heat around 200 to 250 degrees F. Keep an eye on grill & add more wood chips to the coals and water to the pan, as needed.Remove tenderloin from gill and wrap with foil when internal temperature reaches 140 F. Allow to rest 15 minutes before slicing.Number of Servings: 8Recipe submitted by SparkPeople user PRINCESSMOMMIE.

The nutritional information for Smoked Pork Loin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.0

• Total Fat: 5.7 g
• Cholesterol: 71.6 mg
• Sodium: 982.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.5 g
• Protein: 25.5 g