Cookout

Smoked Pulled Pork Butt is for Dinner.

Smoked Pulled Pork Butt takes 720 minutes to prepare.

Smoked Pulled Pork Butt takes 600 minutes to cook.

Smoked Pulled Pork Butt makes 20 servings.

The ingredients for Smoked Pulled Pork Butt are:

0.5 cup Salt
1.0 cup Apple juice, unsweetened
160.0 oz Pork Shoulder (pork butt, picnic roast)
1.0 cup (8 fl oz) Water, tap
1.0 tbsp Soy Sauce
0.5 cup, packed Brown Sugar
1.0 tsp Lea & Perrins, Worcestershire Sauce

Here is how you make Smoked Pulled Pork Butt:

Mix all the ingredients minus the pork butt in a bowl. When thoroughly mixed, use a meat injector and inject mixture in to different parts of pork butt until all of the mixture as been injected. Set in the fridge overnight in an oven bag to marinate. The following morning take pork butt out and let it get to room temperature. Preheat smoker to approx. 225?F. I use hickory chips. Though most any wood will do. Next, rub down the butt with your favorite pork rub. Place pork near the top of the smoker or away from the heat source, depending on your smoker. Smoke for approx. 6hrs. At that point take pork out and wrap tightly in foil leaving a meat thermometer probe inside the thickest part of the meat. Place back in the smoker and cook until the internal temperature reaches at least 200?. There will be no need to add any more wood chips since the foil is wrapped around the pork. Take pork out and shred. It'll taste awesome and you will love it! You may not even want to use a bbq sauce when eating. Enjoy! Serving Size: Makes 20 servingsNumber of Servings: 20.0Recipe submitted by SparkPeople user JYD20000001.

The nutritional information for Smoked Pulled Pork Butt is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 745.8

• Total Fat: 54.4 g
• Cholesterol: 213.1 mg
• Sodium: 3,039.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.0 g
• Protein: 53.3 g