Cookout

Crock pot spicy pulled pork is for Dinner.

Crock pot spicy pulled pork takes 2 minutes to prepare.

Crock pot spicy pulled pork takes 600 minutes to cook.

Crock pot spicy pulled pork makes 20 servings.

The ingredients for Crock pot spicy pulled pork are:

1 can Dr. Pepper (or equivalent)
7 oz can of Chipotle Peppers in Adobo sauce
3-4 pounds of pork should (aka Butt roast)
1/2 an onion in large chunks
1 tbsp molasses
1/2 bunch of cilantro

Here is how you make Crock pot spicy pulled pork:

quarter onion toss into crock pot with cilantroSalt and pepper roast put in crock pot fat side updump can of chipotle on top of roast. Drizzle with Molasses.Add can of Dr Pepper. Cook on low for 8-10 hours or until meat is tender enough to pull apart with a fork.When it's cooked, remove roast and pull with two forks to shred. cool the sauce enough to solidify fat, remove the fat and then reheat as needed to use as gravy. (I strain all of the chunks out first then cool to skim fat off).To lower the fat content, you could choose a leaner cut of meat, however once you pull the pork, there's not much fat in it if you do it correctly and the sauce goes to just shy of 80% lean if you let it cool in the fridge and then pull the fat off the top.Serving Size: makes 18 -20 3 oz servingsNumber of Servings: 20Recipe submitted by SparkPeople user MAESTRACH.

The nutritional information for Crock pot spicy pulled pork is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 303.8

• Total Fat: 21.9 g
• Cholesterol: 88.7 mg
• Sodium: 69.1 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.0 g
• Protein: 22.4 g

Crock pot spicy pulled pork is Mexican cuisine.