The recipe Quorn (originally pork) Stroganoff
Quorn (originally pork) Stroganoff recipe is a German Dinner meal that takes 25 minutes to make. If you enjoy German for Dinner, you will like Quorn (originally pork) Stroganoff!
Quorn (originally pork) Stroganoff
- What Course Is Quorn (originally pork) Stroganoff?
- How Long Does Quorn (originally pork) Stroganoff Recipe Take To Prepare?
- How Long Does Quorn (originally pork) Stroganoff Recipe Take To Cook?
- How Many Servings Does Quorn (originally pork) Stroganoff Recipe Make?
- What Are The Ingredients For Quorn (originally pork) Stroganoff Recipe?
- How Do I Make Quorn (originally pork) Stroganoff?
- What's The Nutritional Info For Quorn (originally pork) Stroganoff?
- What Type Of Cuisine Is Quorn (originally pork) Stroganoff?
- What Dietary Needs Does Quorn (originally pork) Stroganoff Meet?
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What Course Is Quorn (originally pork) Stroganoff?Quorn (originally pork) Stroganoff is for Dinner. How Long Does Quorn (originally pork) Stroganoff Recipe Take To Prepare?Quorn (originally pork) Stroganoff takes 5 minutes to prepare. How Long Does Quorn (originally pork) Stroganoff Recipe Take To Cook?Quorn (originally pork) Stroganoff takes 25 minutes to cook. How Many Servings Does Quorn (originally pork) Stroganoff Recipe Make?Quorn (originally pork) Stroganoff makes 4 servings. What Are The Ingredients For Quorn (originally pork) Stroganoff Recipe?The ingredients for Quorn (originally pork) Stroganoff are: TBS or so of oil OR I use spray light1 Onion - Chopped somne garlic ( to taste - lots in my case!) Seasons + nutmeg is good. 350g bag Quorn "Chicken Style Pieces" 2 table spns/1x tiny can tomatoe puree (I always use entire tun, saves having remainder in fridge unused till you throw away) 1 ounce plain flour 400ml veg stock 250g Button mushrooms (saves chopping normal mushrooms which also works) 1 pepper (recipe suggests green) chooped or sliced Low far plain youghurt How Do I Make Quorn (originally pork) Stroganoff?Here is how you make Quorn (originally pork) Stroganoff: Add oil to a large pan and cook together onions, garlic and Quorn (or to seal pork if using) until onion lightly browned.Stir in 1 ounce flour and tomatoe puree till thouroughly mixed.Stir through stock and seasonings (touch of salt, lots of freshly ground black pepper, nutmeg - is good blend) then add mushrooms and pepper and stir in.Cover and leave to simmer for 20 mins (reccomended for pork although Quorn can be eaten far quicker if you can't wait!)Remove from heat.Stir through 4 tbs of yoghurt (also tastes good without if you prefer less creamy)Serve with rice adding an additional blob of nutmeg sprinkled yoghurt to the top for extra taste/artictic liscence!Gorgeous!xN.b - If freezing (which it does well) leave out the yoghurt and add when using again.Number of Servings: 4Recipe submitted by SparkPeople user STIMPIGLET.What's The Nutritional Info For Quorn (originally pork) Stroganoff?The nutritional information for Quorn (originally pork) Stroganoff is:
What Type Of Cuisine Is Quorn (originally pork) Stroganoff?Quorn (originally pork) Stroganoff is German cuisine. What Dietary Needs Does Quorn (originally pork) Stroganoff Meet?The dietary needs meet for Quorn (originally pork) Stroganoff is Low Fat |
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