Cookout

Carolina Marinated Pork Tenderloin is for Dinner.

Carolina Marinated Pork Tenderloin takes 10 minutes to prepare.

Carolina Marinated Pork Tenderloin takes 25 minutes to cook.

Carolina Marinated Pork Tenderloin makes 8 servings.

The ingredients for Carolina Marinated Pork Tenderloin are:

1/4 C. molasses
2 T. spicy brown mustard
1 T. cider vinegar
1 pork tenderloin

Here is how you make Carolina Marinated Pork Tenderloin:

* In a large resealable plastic bag, combine the molasses, mustard and vinegar; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or over night. ( I put my porkloin out to thaw in the morning and then put the marinade in and it marinated while it thawed. ) *Using long-handled tongs, dip a paper towel in cookin oil and lightly coat grill rack. ( I used Pam for grilling) *Grill pork, covered, over indirect medium-hot heat for 25 to 30 minutes or until a meat thermometer reads 160 degrees, turning occasionally. let stand for 5 minutes before slicing.Number of Servings: 8Recipe submitted by SparkPeople user VMASSEY1.

The nutritional information for Carolina Marinated Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.5

• Total Fat: 4.8 g
• Cholesterol: 44.8 mg
• Sodium: 77.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.5 g
• Protein: 16.8 g