Cookout

Rhubarb Chutney is for Side Dish.

Rhubarb Chutney takes several minutes to prepare.

Rhubarb Chutney takes several minutes to cook.

Rhubarb Chutney makes 8 servings.

The ingredients for Rhubarb Chutney are:

3/4 C sugar
1/2 C white wine vinegar
1/2 C cider vinegar
2 cloves garlic
2 teaspoons chopped fresh ginger
1/2 teaspoon coarse salt
1/8 teaspoon ground allspice
1/8 teaspoon ground coriander
Pinch of cinnamon
Pinch of ground cloves
1/4 cup golden raisins (or currants)
3 cups. rhubarb diced
3.4 cup peaches
1 cup sliced strawberries
1/4 cup minced sweet onion
1 Serrano chili; minced
1 1/2 teaspoon coarse-grained mustard

Here is how you make Rhubarb Chutney:

Combine sugar and vinegar in heavy medium saucepan over low heat. Bring to boil, stirring until sugar dissolves. Add garlic, ginger, allspice, coriander, cinnamon & clove, stir to combine. Add raisins and simmer 2 minutes. Add rhubarb and peaches and continue to simmer until fruit is tender, about 3 minutes. Using slotted spoon move fruit to sieve set in bowl.Add juices accumulated in bowl to sugar mixture in saucepan. Simmer until reduced to heavy syrup, about 8 minuets. Add strawberries, onions, chili & mustard and stir to combine. Remove saucepan from heat. Return rhubarb mixture to saucepan and stir to combine. Cool (Can be made 3 days ahead and refrigerated.) Serve at room temperature.Number of Servings: 8Recipe submitted by SparkPeople user SIALIA1.

The nutritional information for Rhubarb Chutney is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 13.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.9 g
• Protein: 0.9 g