Cookout

antipasto salad is for Salad.

antipasto salad takes 20 minutes to prepare.

antipasto salad takes 20 minutes to cook.

antipasto salad makes 10 servings.

The ingredients for antipasto salad are:

1 lb dreamfields elbow pasta( cooked and drained)
2 cups chopped green peppers
1 cup chopped purple onion
1 jar green olives
1 jar black olives
3 tomatoes chopped
1/4 lb sandwich pepperoni sliced thin
1/4 lb salami sliced thin
1/4 lb mild provolone cheese sliced thin


dressing
1 tsp oregano
1 tsp black pepper
3/4 C canola oil
1/2 C white vinegar

Here is how you make antipasto salad:

while pasta is cooking, chop all ingredientsdrain and cool pasta, add all chopped ingredientsmix together dressing , pour over and toss in large bowlServing Size: makes about full servings, more if only using as a side dishNumber of Servings: 10Recipe submitted by SparkPeople user MANDALYNN75.

The nutritional information for antipasto salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 510.2

• Total Fat: 36.2 g
• Cholesterol: 25.0 mg
• Sodium: 411.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.7 g
• Protein: 14.8 g

The dietary needs meet for antipasto salad is Low Carb