The recipe Easy Peasy Macaroni Salad

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Easy Peasy Macaroni Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Easy Peasy Macaroni Salad!

Easy Peasy Macaroni Salad

Easy Peasy Macaroni Salad Recipe
Easy Peasy Macaroni Salad

This is an easy and filling macaroni salad passed down and updated throughout my family

What Course Is Easy Peasy Macaroni Salad?

Easy Peasy Macaroni Salad is for Salad.


How Long Does Easy Peasy Macaroni Salad Recipe Take To Prepare?

Easy Peasy Macaroni Salad takes 15 minutes to prepare.


How Long Does Easy Peasy Macaroni Salad Recipe Take To Cook?

Easy Peasy Macaroni Salad takes 15 minutes to cook.


How Many Servings Does Easy Peasy Macaroni Salad Recipe Make?

Easy Peasy Macaroni Salad makes 16 servings.


What Are The Ingredients For Easy Peasy Macaroni Salad Recipe?

The ingredients for Easy Peasy Macaroni Salad are:

4 Large Eggs
1 lb. Macaroni (I use elbows)
1/3 c. Mayonnaise
3 t. Yellow Mustard
4 T. Italian Dressing (I use Ken's Steak House Lite)
2 T. Bacon Bits (optional)
20 Black Olives (I use a small can of sliced)
Celery (to your hearts content- I used about 5 stalks)


How Do I Make Easy Peasy Macaroni Salad?

Here is how you make Easy Peasy Macaroni Salad:

1. Boil Eggs then, remove from hot water, rinse in cold for a few minutes and peel. Set aside.2. Cook macaroni according to package directions3. Finely Chop the celery, black olives, and eggs.4. In a large mixing bowl, combine mayo, mustard, and Italian dressing. Mix until smooth.5. Add chopped celery, black olives, eggs, and bacon bits to mayo mixture.6. Once macaroni is cooked, strained, and cooled, add to mayo mixture. 7. Chill in fridge until ready to serve.Makes 16- 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user PHOENIX_FLAME.


What's The Nutritional Info For Easy Peasy Macaroni Salad?

The nutritional information for Easy Peasy Macaroni Salad is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 5.0 g
  • Cholesterol: 54.9 mg
  • Sodium: 239.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

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