Cookout

Faux tato Salad is for Side Dish.

Faux tato Salad takes 10 minutes to prepare.

Faux tato Salad takes 20 minutes to cook.

Faux tato Salad makes 8 servings.

The ingredients for Faux tato Salad are:

4.0 cup Cauliflower, raw
3.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
3.0 serving Bacon - Applegate Farms Natural Sunday Bacon
4.0 tsp Dijon mustard, whole grain trader joes
4.0 tbsp Best Foods Regular Mayonnaise
1.0 tbsp Apple Cider Vinegar, Bragg's Organic
2.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
1.0 strip (4" long) Celery, raw

Here is how you make Faux tato Salad:

Firstly I used pickled asparagus in this recipe but any favorite pickled veg would work. Lightly steam cauliflower until just tender. Cook bacon until crispy. Rough chop eggs, bacon and asparagus. Put all 3 in a bowl. In a separate bowl whisk together mayo, apple cider vinegar and mustard. Pour over cauliflower mixture and fold until well combined.Serving Size: 1/2 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user COACHREVENGE.

The nutritional information for Faux tato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.8

• Total Fat: 8.9 g
• Cholesterol: 85.8 mg
• Sodium: 232.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g

The dietary needs meet for Faux tato Salad is Low Carb