Cookout

Southwestern Pasta Salad is for Dinner.

Southwestern Pasta Salad takes 25 minutes to prepare.

Southwestern Pasta Salad takes 15 minutes to cook.

Southwestern Pasta Salad makes 16 servings.

The ingredients for Southwestern Pasta Salad are:

1 package of fun-shaped pasta
1 pound cherry tomatoes, quartered
1 cup frozen corn
1 medium green pepper, chopped
1 small red onion, chopped
1 2.25-oz. can of sliced black olives, drained
1/2 c. lime juice
1/4 c. olive oil
1 tbsp. red wine vinegar
1 tbsp. chili powder
1 tbsp. ground cumin
1 tsp. sugar
1 tsp. salt
1 tsp. garlic powder
1/8 tsp. ground red pepper, or to taste

Here is how you make Southwestern Pasta Salad:

Makes 16 3/4-cup servings.Cook the pasta as directed, drain. Combine the cooked pasta, tomatoes, corn, green pepper, onion, and olives and mix.Combine the lime juice, olive oil, vinegar, and all spices and seasonings in a jar with a tight fitting lid. Shake well.Pour dressing over the pasta mixture and mix well until combined. Cover and refrigerate for at least an hour before you plan to use the salad.Number of Servings: 16Recipe submitted by SparkPeople user PANSYLADY2.

The nutritional information for Southwestern Pasta Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 170.1

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 206.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.3 g
• Protein: 4.7 g

Southwestern Pasta Salad is Mexican cuisine.

The dietary needs meet for Southwestern Pasta Salad is Vegetarian