Cookout

Vegan Pasta Salad is for Lunch.

Vegan Pasta Salad takes several minutes to prepare.

Vegan Pasta Salad takes several minutes to cook.

Vegan Pasta Salad makes 4 servings.

The ingredients for Vegan Pasta Salad are:

4 cups whole wheat pasta (cooked)
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
1 Tbsp dijon mustard
1/4 cup extra virgin olive oil
2 cloves of garlic, minced
salt to taste
freshly cracked black pepper to taste
1/4 cup olives
1 small zucchini
scallions (optional for garnish)

Here is how you make Vegan Pasta Salad:

Cook pasta according to package directions to yield 4 cups. Drain.Drizzle with half the olive oil to keep the pasta from sticking. Set aside.Chop olives and zucchini and set aside.Combine both vinegars, dijon mustard, remaining olive oil and garlic and whisk. Coat pasta with mixture. Mix in zucchini and olives. Add salt and pepper to taste. Top with chopped scallions (optional), cover bowl and refrigerate until ready to serve. Number of Servings: 4Recipe submitted by SparkPeople user JMOYNI01.

The nutritional information for Vegan Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.8

• Total Fat: 18.1 g
• Cholesterol: 0.0 mg
• Sodium: 400.1 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 7.0 g
• Protein: 7.9 g

The dietary needs meet for Vegan Pasta Salad is Vegetarian