Cookout

Loaded Baked Potato salad is for Side Dish.

Loaded Baked Potato salad takes 3 minutes to prepare.

Loaded Baked Potato salad takes 6 minutes to cook.

Loaded Baked Potato salad makes 4 servings.

The ingredients for Loaded Baked Potato salad are:

2 tbs Mayonaise (you can use light)
2 tbs Garlic and Herb Kraft Mayo
2 tbs Light or fat free Sour Cream
1/3 of a cup (or less) 2% cheddar cheese
2 tbs( or more) Green onion or chives
2 tbs Bacon Bits (not bacos, real bacon bits, or you could use turkey bacon!)
2 large Potatos ( I like the yukon golds, w/ the skin)

Here is how you make Loaded Baked Potato salad:

"Bake" potatoes in the microwave for about 6 minutes. (cooking time may vary by microwave) Cool off in the freezer or fridge until cold. Cut potatoes into small cubes or slices, however you like your potato salad. Mix all ingredients together, after potatos are already cool, and add to potatos! Salt and pepper to taste. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MANDYTH.

The nutritional information for Loaded Baked Potato salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.9

• Total Fat: 9.6 g
• Cholesterol: 10.0 mg
• Sodium: 205.0 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.3 g
• Protein: 6.8 g